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Our Menu


BBQ Nachos : house-made corn tortillas topped with locally sourced, pulled pork BBQ, jalapeño gouda cheese, pico, sour cream, and BBQ sauce  6/8

Beer Battered Fried Mushrooms: with roasted jalapeño gouda mornay     6

Calamari: with citrus provençal sauce, parmesan cheese, and lemon     8

Crab Cake: with green onion remoullade     7

Chili Cheese Fries: a generous portion of our homemade fries, slathered in jalapeño gouda sauce with our homemade Rixchili     6

Pimento Cheese: house made & served with crostini  5

Deviled Eggs (5) : with brûléed gouda cheese, served with roasted red peppers and pickled okra     6.5


Wild Hare House Salad: cherry tomatoes, cucumbers, crispy bacon, julienned carrots, and red onions     4.5/7.5

Buffalo Crawfish: fried crawfish in mildly spicy buffalo sauce with tomatoes, carrots, celery, eggs, and bleu cheese crumbles on romaine lettuce, with ranch dressing     10

Grilled Farmer’s Salad: zucchini, squash, red onion, roasted green peas, marinated portabella, cherry tomatoes, tossed in green goddess dressing     8.5

Grilled Chicken Salad: lightly marinated & grilled chicken breast on mixed greens and arugula, with a goat cheese croquette, pears poached in fortified red wine, sliced strawberries, candied pecans and creole honey mustard vinaigrette     10

Rare Tuna Salad: Sushi-grade tuna rubbed in spices, seared, and sliced. Served beside mixed greens tossed in sesame peanut vinaigrette, with cherry tomatoes, pickled ginger, carrot and cucumber julienne, fried rice vermicelli, and wasabi-lime aioli.     12

Add Protein to a salad: Chicken Breast 4, Salmon Filet 5

Dressings: Bleu Cheese, Jalapeño Ranch, Green Goddess, Red Wine Vinaigrette, Honey Mustard


Wild Hare Pizza: caramelized onions, herbed ricotta roasted garlic, bacon and charred scallions     11.5

Lobster Pizza: lobster, Dijon-caramelized onions, roasted tomatoes, mozzarella & gouda sauce     15

Fig and Prosciutto Pizza: fig preserves, shredded fresh mozzarella, topped with peppered prosciutto, lightly oiled arugula, and shaved parmesan     14

Moroccan Pizza: butter and honey-brushed crust, with fresh mozzarella, roasted red peppers, curry-rubbed chicken & sprinkled with a Moroccan spice blend     14

Vegetarian Pizza: grilled squash, zucchini, red onions, roma tomatoes, mozzarella and mushrooms.   11

BBQ Pizza: pulled pork BBQ, red onions, BBQ sauce, mozzarella, and jalapeños    11

Build Your Own Pizza: choose from: pepperoni, onion, mushrooms, green pepper, sausage, and jalapeno     9 + 1. 5 veggies, 2 meat


Pork Chop Fantastico: pan-seared chops with bourbon applesauce, served with butternut smashers and fresh, sautéed veggies    19

Fish and Chips: golden-brown beer-battered cactic cod with a generous order of fries and tartar sauce    12

Veggie Lovers Unite: creamy, cheesy polenta with shiitake mushrooms, sautéed in a Marsala wine sauce    12

Filet Mignon: 6 oz filet of tenderloin grilled to temp, served with mashers and seasonal veggies, and topped with demi-glaze      22

Sandwiches and Tacos

(Sandwiches come w/half order of fries; tacos served on corn tortillas w/small side of slaw; $2 to substitute another side item)

Our hamburgers are made from locally raised, grass fed, hormone-free beef.

Wild Hare Slider: locally raised, grass-fed, hormone-free beef marinated in special sauce, served with bleu cheese and bacon or white cheddar cheese. Topped with mixed greens, tomato, red onion, and our house-made, wicked good pickles.  5

Wild Hare Big Boy Burger: The slider’s big brother!   8

California BLT: crispy bacon, roma tomatoes, mixed greens, avocado, sundried-tomato mayo 9/ with salmon 13

Crabbie Patty Po’ Boy: with lettuce, tomato, and love sauce (relish, mayo, lemon, chili sauce, and tomato) 12

420 Chili Fried Cheeseburger: Our classic Wild Hare Big Boy with a slice of melted gouda cheese, our homemade Rixchili, hash browns, and bacon     10

Beer-Battered Fish Tacos: beer-battered, fried cod topped with black bean pico, cilantro, house-made guacamole and limes     9.5

Southwestern Chicken Tacos: Tex-Mex chicken breast served with mango salsa, pico, and guac     9.5

AvaQuinoa Tacos: quinoa with tomatoes, onions, peppers, cilantro, fried avocados, sweet brown mole sauce, and taco sauce     9.5

Veggie Burger: quinoa and black bean burger with avocado, lettuce, and tomato   8

Cajun Chicken Salad Sandwich: Cajun-seasoned chicken salad on whole wheat bread with mixed greens and tomatoes   8.5


Homemade Rustic Fries, Sautéed Seasonal Vegetables, Mac and Gouda Cheese,

Caramelized Brussels Sprouts, Butternut Squash Mashers

$3 each or pick 3 for $8


Peanut Butter Pie with Chocolate Sauce   7

Flourless Chocolate Torte     7.5

Torte plus PB Pie   10








{ 80 comments… read them below or add one }

Anne June 16, 2011 at 10:39 am

So far I have had the Wild Hare Pizza, the Wild Hare Burger, Tempura Fried Garden Vegetables, Beer Battered Fried Mushrooms with a Roasted Jalapeno Gouda Sauce, Caramelized Brussels Sprouts, and Chocolate Mousse. I have loved every bite! It is going to be hard to resist eating here every night, as the atmosphere and food are fabulous and it is so close to where I live!


elizabeth June 17, 2011 at 11:21 pm

Great! So glad that you are enjoying yourself. Make sure to ask your server for a sticker the next time you’re in. Tell them “e” said you could have one for free.


Beth June 19, 2011 at 10:17 am

Tried you guys for the first time last night, and let me tell you…absolutely AMAZING!!! So excited to have a resteraunt like this in our neighborhood. I got on the phone immediately and started telling everyone!! Can’t wait to dive into the rest of the menu. To many years to come!!!


elizabeth June 19, 2011 at 4:17 pm

That is fabulous. Thank you so much for helping us to spread the word! When you guys do our advertising for us, we are able to keep our prices super affordable. Keep coming back!


Sheri June 26, 2011 at 1:27 pm

Hi Elizabeth – I’m a responsible, hard-working mom looking for a job! I have experience as a waitress, love meeting people, and can start right away. Are you hiring? Would love to stop by this week if so. If you’re not the right person, can you forward this email on please? Thanks – Sheri


elizabeth June 28, 2011 at 9:33 pm

We have a full house of people right now, unless you want to wash dishes… check back another time if you’d like. my email is


Vicki June 22, 2011 at 12:23 pm

I pass this every day on the way home- I wish I had stopped in there for lunch today rather than going to the sub place for a salad! Hard to find things for a low-carb-eatin’ vegetarian but I see some stuff on the menu that just might work. :)
I’ll be by one day this week!


elizabeth June 22, 2011 at 9:34 pm

Great to hear. We have some excellent salads, the tomato stack, gazpacho, and the current special: honey-chipotle glazed pork tenderloin served over cheese grits, with spicy apple salsa and a side of mustard greens. Mmmmm.


dMullins January 27, 2012 at 1:24 pm

Holy crap that sounds awesome.


elizabeth January 27, 2012 at 3:09 pm

Thanks! Check out our facebook page for pictures of some of the specials that we have in addition to the regular menu (which is about to undergo some yummy seasonal changes).


WSB June 23, 2011 at 7:52 am

Are the braised beef short ribs dredged in flour? Hubby eats gluten free (and feels a lot better!)


elizabeth June 23, 2011 at 9:45 am

just checked with chef, and they are not! gluten-free it is!


lindsey June 27, 2011 at 10:53 am

I work down the street from The Wild Hare and was thrilled to hear that something like this has come to this area! There are not many unique and inexpensive options in Belle Meade :) My sister and I tried it for the first time last week and fell in love!! The BLT and roasted chicken was seriously amazing – and I have never had such delicious macaroni and cheese in my life! Then, the peanut butter pie – that is going to get me in trouble!


elizabeth June 28, 2011 at 9:36 pm

Awesome! We sold out of the PB Pie today, and I had very mixed feelings about it. It is definitely going to get ME in trouble.


Jessica July 8, 2011 at 7:43 am

Wow! The food was fantastic and I still have money in my wallet! My husband and I needed a light dinner and we got just what our hearts desired… two salads and two little beers made the evening! (This is not to say that the portions small, we just ordered light!) As a student at NSCC I am glad to have you here! I will be back!


Min July 10, 2011 at 2:58 pm

Hi! Just checking out your website to see what’s on the menu. I am finally glad to see that your establishment is a restaurant. I live less than 1/2 a mile from the cafe and have driven by it numerous amount of times trying to figure out what the place was. Bar, salon, eatery…? Finally, one of my clients happen to mention about it the other day and telling me how good the food was and the price being very reasonable. Only reason she new about it is because she new one of the chefs.
I am bit of foodie and love trying new eateries. I have not tried your restaurant yet, but am eager to try it out soon. Too bad you are not open on Sundays. Will be coming by very soon, but I just have one advice. Please make a sign that lets people driving by know it is a restaurant/cafe. I believe the detail in a name can make a big difference on how a business is portrayed. I hate for you to lose any potential business because of it.


elizabeth July 10, 2011 at 11:19 pm

Thank you for the feedback, Min, and we hope that you will be able to come in soon. We will be ordering a banner-type sign that says “Gourmet American Food.” You are right that we need to be a little more direct about what we have going on in order to encourage passers-by to stop in.


Carolyn Smartt Suschnick July 11, 2011 at 5:12 pm

Can’t wait to come…Hubby and I are moving back home to Nashtown from Columbia-hopefully will re-locate in 37205 ! In Nashville quite frequently house hunting and doing my design work. Will come a.s.a.p.


elizabeth July 11, 2011 at 9:23 pm

Looking forward to feeding you and yours soon. Thanks for the check in!


Brent July 15, 2011 at 12:06 pm

I visited last night for the first time and it was even better than expected! For starters we had the beer battered mushrooms, which were fantastic…I think I could live in the bowl of cheesy goodness that comes along with the mushrooms…for my meal I had the BLT and cheddar garlic grits…again, the food was great, and the grits may be the best I’ve ever had…also had a chance to try the caramelized brussel sprouts(yum) and lobster pizza(also yum), thanks to having awesome friends who like to share :)

I already have my next visit planned and will be bringing friends with me!



elizabeth July 15, 2011 at 5:11 pm

Great to hear, Brent. Thanks for the thumbs up and for spreading the word.


Allison Jones July 15, 2011 at 4:39 pm

The Wild Hare is the talk of the town these days. Tonight will be my first visit. I am really looking forward to it. I am so happy to have a high quality local restaurant. We needed you! Thanks.


elizabeth July 15, 2011 at 5:11 pm

Looking forward to meeting you tonight, Allison! -Elizabeth


Tony July 21, 2011 at 12:41 pm

All I can say is fantastic! Keep it up! I’m telling all my friends in Nashville you have to go eat at the Wild Hare.


Matthew July 22, 2011 at 7:38 am

I went on July 21st….upon the recommendation of a friend. I really expected it to be one of those deals where it gets talked up so much, that my expectations were too high and i’d inevitably be disappointed… Turns out, that’s impossible. I had high expectations, and was still blown away. All 4 at our table ordered something different and shared… every single thing we had was delicious. This place immediately upgraded our rotation of “regular” places. See you next week…if not before.


elizabeth July 22, 2011 at 12:25 pm

Wow. Just…. wow. Thank you so much for your high praise. Please say “hello” when you are in again, if you would like; we like to get to know our customers personally. May I repost this to our facebook page? -Elizabeth


Matthew July 22, 2011 at 1:09 pm

Certainly! We’ll be sure to say “Hi” next time we’re there.


Anita July 22, 2011 at 7:26 pm

Ate there tonight , after several of our friends raved about it . They were correct! Yummy ! I will be back and tell everyone I know to eat there


elizabeth July 22, 2011 at 10:42 pm

Like! Thank you!


kristen July 31, 2011 at 3:10 pm

kid friendly if we come about 6?


elizabeth August 1, 2011 at 10:37 pm

sorry, we’re not open on sunday!


Chris August 5, 2011 at 1:35 pm

You’ve got “desserts” spelled as “deserts” on your menu…just thought you should know. Can’t wait to try your delicious-sounding food.


elizabeth August 5, 2011 at 5:02 pm

Thanks, Chris- fixed it. Duh.


Franklin August 8, 2011 at 3:39 pm

I am very excited to hear that you are making pizza’s in a wood burning oven! That is the only way pizza should be made ;)

Do you guys cook anything else you make in the wood burning oven?

Looking forward to stopping by soon for the pizza!



elizabeth August 8, 2011 at 10:00 pm

Hi, Franklin-
At this point, the only other thing we are doing with the oven is warming up the cobbler before we scoop some ice cream onto it. We have talked about making some bread in it, since it stays hot FOREVER after you put out the fire. Brian and I have made a pizza for ourselves before on a sunday afternoon (when we are closed), when the last fire was put out at 10pm saturday evening. The oven is a great resource, and we look forward to finding other ways to make use of it. but for now it is usually jammed to the rim with pizzas!


Alisa August 18, 2011 at 4:16 pm

My friends and I ate at the restaurant about 2 weeks ago and it was FANTASTIC! I live very close and am so excited to have a unique, not-chain restaurant in the neighborhood! I have told all my friends about it and will be coming back as soon as possible!


elizabeth August 18, 2011 at 8:32 pm

Excellent! We are glad to be in the ‘hood, too. See you soon.


Rachel August 23, 2011 at 9:05 am

Hi! So excited to hear about this restaurant! Do you offer a gluten-free menu?


elizabeth August 23, 2011 at 9:12 pm

We do have several items which are gluten-free, but nothing super-fancy (yet) like gluten-free pizza dough. The short-ribs and trout are gluten-free, as are several of our sides and salads. We have had multiple people ask this same question, so I’m seeing more options for you folks in our future. When you come in, feel free to ask your server any gluten-specific questions, and (s)he will check with the server for a final word on any items in questions.


Peggy August 31, 2011 at 12:49 pm

Coming this evening for the first time. Looking forward to trying your menu. There will be four of us in the party so we can “share/sample” many different things!


elizabeth August 31, 2011 at 9:53 pm

I hope that you had a great evening; I’m sorry to have missed you- I was here for lunch today.


Kayla Weaver September 3, 2011 at 4:13 pm

Great food. I loved the deviled eggs and gouda cheese dip for the mushrooms!!! Great service too! Ashley is amazing! Will be coming back soon.


elizabeth September 3, 2011 at 11:47 pm

Awesome! We love Ashley, too. And the gouda cheese dip. It might actually be a tie.


Allison Austin September 3, 2011 at 4:17 pm

My friends came by and LOVED the deviled eggs. I am planning on coming by, but I have a few food allergies and was wondering what was in the deviled eggs! Can’t wait to come check it out.


elizabeth September 3, 2011 at 11:49 pm

Shoot me an email, Allison, and we’ll figure out if you can have them.


danna September 14, 2011 at 12:08 am

just read the review on the nashville scene’s site and i would love to try the place out. do you have any vegan options? thanks!


elizabeth September 14, 2011 at 10:49 pm

Since butter makes things taste sooooo yummy, our vegan options are very limited at this point. Our one vegan server eats the veggie pizza without cheese and the wild hare salad without bacon. We score high on the vegetarians’ report card (see The Scene’s recent blog post), but I’m sorry to say that we don’t get high marks by vegan standards. :-(


David J September 18, 2011 at 11:21 am

Great brussel sprouts and yummy sandwiches. I would definitely go back for the food. The staff is friendly. The place may lack a little in ambience, but they definitely tried to add a quirky touch.


elizabeth September 18, 2011 at 6:10 pm

I’m so glad that you liked your meal. The ambiance is definitely a WIP; we are looking forward to getting the bar finished this week, getting the pieces that we already have back where they belong, and adding to them. The bar will have a definite personality; what, exactly, that will be remains to be seen.


Kristin October 12, 2011 at 3:00 pm

Are you interested in showcasing any local art to spruce up the place?


elizabeth October 12, 2011 at 9:23 pm

if you’d like to send me some emails, i’d be glad to look at them. we don’t have much in the way of wall space or art budget, however. thanks for your interest, tho!


Vegish October 12, 2011 at 12:47 pm

May I ask what sort of oil you folks use for the fried items on the menu?

I recently tried some veggie tempura a dining companion ordered and it tasted not just flavorful, but dare I say “bacon-y.” At the time I didn’t think to ask my waiter, but was curious for next time if your fried offerings are suitable for vegetarians.

Dinner was amazing, by the way! I’m entranced by your wedge salad with the green goddess dressing–the only thing that beats good old American comfort foods is those same foods prepared with unpretentious but creative flair. Also, the staff is almost too wonderful for words. Ya’ll are delightful in every way!


elizabeth October 12, 2011 at 9:51 pm

Chef says that the oil is canola- there’s no intentional bacon-ness to it; perhaps some benton’s fell in during a mad bacon-cooking rush? That stuff is very strong. But just in case, I’ve relayed your comment to him, and we will take special care to maintain a separation of church and state to preserve your vegetarian experience, should you choose to have one.
And thanks for the kudos! We love what we do!


Lewis Saettel October 19, 2011 at 4:47 pm

I had dinner the The Wild Hare last evening and it was a very pleasant surprise. I got to enjoy their filet with mashed potatoes and asparagus. The potatoes were delicious at first bite. The asparagus was cooked on a grill and was done perfectly; not overdone; and not too crisp. The filet was cooked perfectly (medium) and was so flavorful especially with a sauce they drizzled under it. It was one of the best meals I’ve had in a very long time. The prices were very reasonable and the ambiance is eclectic as well as the crowd that kept coming and coming. My friend ordered their banana pudding for dessert. It was done so well. It was almost like melted ice cream with bananas and other surprises. Delicious!
I recommend giving it a try. I can’t wait to try some of their other dishes: beer can chicken, pizza, and burgers. Who knows? Maybe tomorrow :-)


elizabeth October 19, 2011 at 6:37 pm

Thank you so much for your comment, Lewis! I really appreciate your having taken the time to share your experience. We hope to see you again soon.
If you “like” us on facebook (www.facebook/thewildhare1) or follow us on twitter: @thewildhare1, you’ll get regular updates about specials, events, and other shenanigans going on here at twh.


Marilee October 24, 2011 at 2:37 pm

I had heard good things about the Wild Hare from people at work. When my sister and her husband were visiting from Chicago we decided to give it a try. Everything was fantastic!


Kelly Graves October 30, 2011 at 8:24 am

We had dinner at the Wild Hare last night and it was a great experience! We were with a group of 14 people and the food was delicious from the appetizers to the pizza and entrees. Our server (Kelby) was awesome! He was friendly and handled a big party who all started ordering at different times with ease. We plan to come back soon!


Jim January 6, 2012 at 7:02 pm

My wife and I had dinner there tonight. My third visit, and it gets better every time. Pizza next time!!!


liz February 7, 2012 at 10:00 pm

i only heard great things so me hubby and my best friend and with her hubby are trying feb.14 i can’t wait………


Lydia February 11, 2012 at 1:18 pm

Could you please bring back the grit cakes with the sun-dried tomato sauce that was served at the Blue Moon? You have no idea how much my husband and I miss them. When they closed I even emailed them to see if we could get the recipe. We’d be greatful weekly patrons if you would put them on your menu! Though we’re not vegetarians I think the grit cakes would be a hit with the veggie folks!


elizabeth February 11, 2012 at 8:59 pm

They were great, weren’t they, Lydia? We have made a conscious effort to make a distinct separation this time from The Blue Moon- Brian likes to say that’s even why he prefers that I take the role of front person at The Wild Hare. Unfortunately, this also means that we are intentional about not having items that were served at The Blue Moon. There’s just no way to re-create it, so we’re intentionally going in a different direction. HOWEVER, I may be able to find the recipe, and if I can, I would be glad to give it to you. Stay tuned.


Annette February 24, 2012 at 1:45 pm

Such great food! Love the Wild Hare Burger +avocado! Going back tomorrow and already my mouth is watering thinking about it. The pickles are amazing too. :-)


elizabeth April 4, 2012 at 2:20 pm

Thank you, Annette; just wait til the cukes I just started are growing; those pickles will be as fresh as it gets!


Paula April 2, 2012 at 2:46 pm

I went here for the first time this past Sunday. I had the salmon tartare and we shared the devilled eggs and breaded mushrooms. The sauce for the breaded mushrooms was just killer. I loved the devilled eggs. I want that recipe. But, I throughly enjoyed the salmon tartare. What a taste explosion in my mouth. And, it was perfect for lunch. It was so light, but yet filling. My friends had the fish tacos and couldn’t stop raving about them. I loved the ambiance. It just makes for very easy and comfortable visiting. I can’t wait to try the lobster pizza. It has the same sauce as the mushrooms. KILLER!!!


elizabeth April 4, 2012 at 2:23 pm

I’m so glad that you enjoyed your meal, Paula. I have had the fish tacos every day for lunch since we first put them on the menu. Our kitchen was giving me grief, so I branched out today- to the quinoa and fried avocado tacos…


Emily McNew April 20, 2012 at 11:14 am

Coming there tonight for dinner. After Mindy brought us over there a few weeks ago for drinks and dessert I have been dying to come back and try out the menu. Can’t wait!! :)


Pete May 1, 2012 at 2:05 am

Stopped by for lunch on the recommendation of a buddy of mine. I am temporarily managing another local eatery. Food was excellent and the server (Jamie, I believe) did a great job. Looking forward to stopping in again… And again… And again. I will definitely mention the WH as a MUST VISIT place to eat in my recommendation of local eateries. Great job!!!


Nicole May 20, 2012 at 8:18 pm

Amazing dinner – celebrated my birthday with a party of 8 and the setting was as perfect as the food. Loved loved loved the brussel sprouts! My filet was cookd perfectly & the scallops were FAB! Highly recommend and will definitely return!


Kathy June 11, 2012 at 11:52 am

I was in Nashville last week on business and on Thursday visited your restaurant with a fellow employee. Your ‘special’ that day was a chicken salad plate and it was AMAZINGLY delicious and presented beautifully. I’ve been thinking about that darn salad ever since! I don’t see it as a standard menu item, I guess because it really was Special!


elizabeth June 15, 2012 at 3:14 pm

We have taken your advice, Kathy, and put the chicken salad plate on the menu. Thanks for your feedback, and we hope to see you again soon.


Ben August 10, 2012 at 1:46 pm

Great place right down the street from my apartment. My girlfriend and I eat there regularly and have made it a point to try everything on the menu. So far were about half way through but we love it and everyone should try. We will be there tonight and are bringing friends to help spread the word.


Teriq Perry September 14, 2012 at 9:39 am

Me and my fiance have been trying desparately to make it there but each time something happens and throws us off. Your menu looks amazing and I can’t wait to try a little bit of everything when I finally do make it. Maybe tomorrow, I hope!


Lucie September 28, 2012 at 7:52 am

Love this restaurant so much! Have only had wonderful meals here, and have tried many menu items. My only request is that you bring back the portobello sandwich on the pretzel bun, as it was one of the top five sandwiches OF MY LIFE. Seriously, I have had dreams of this thing.


Ou8one2 October 15, 2012 at 9:44 am

Considering this is our first time in Nashville, we were so grateful to happen upon The Wild Hare. Putting surf and turf into the browser came up with about eight places. It was the menu descriptions that drew my eye. We had the trout and the chicken saltabooca (sp?) OMG that was sooogood. Real high end dinning in a very modest atmosphere. Even with our Navigator telling us where to turn we passed it twice. Chef Zach Seban (again sp?) knows what he’s doing. We’re here only a week but I know we will be back there before we head out. Thank you Wild Hare for giving us a wonderful dinning experience. XO


bobby leib November 30, 2012 at 11:14 am

My wife and I love this place !!! Were bringing friends Sunday at 5:00 can’t wait !:)


Clare December 16, 2012 at 7:01 pm

My second time at the restaurant tonight. I had the lobster pizza which was DELICIOUS. I live really nearby so definitely plan to come by more often! Next up I would like to try brunch!! This is a great, cozy little local restaurant that everyone should try!


Adrianne February 21, 2013 at 4:16 pm

Thank you for making great food in a laid back atmosphere, for a really reasonable price. I had the lobster pizza last night and really want to come back for another one tonight!


elizabeth February 23, 2013 at 3:12 pm

Thanks, Adrianne! That’s what we’re aiming for. Hope to see you again soon. -Elizabeth


Jeff April 18, 2013 at 4:29 pm

I visited Nashville for the first time in June 2012 and my first night in town my friend took me to The Wild Hare. The Moroccan pizza was out of this world. I was back in Nashville in January and the first night of that trip found me back there. Now, for the great news. I’m moving to Nashville next month and I’m looking forward to coming to The Wild Hare on a regular basis.


elizabeth April 23, 2013 at 8:18 pm

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