The Wild Hare
316 White Bridge Road • Nashville, TN • 37209
Beer Battered Fried Mushrooms with a roasted jalapeno gouda sauce
Deviled Eggs with bruléed gouda cheese, served with roasted red peppers and pickled okra
Lettuce Wraps with Beef Tenderloin
Wild Hare House Salad: Cherry Tomatoes, Cucumbers, Crispy Benton’s Bacon, Julienne Carrots, Red Onions
Wedge Salad: Fried Goat Cheese Croquet, Roasted Red Peppers, Cherry Tomatoes, Julienne Roasted Jalapeno, Avocado
Rare Tuna Salad: Sushi-grade tuna rubbed in spices, seared, and sliced. Served beside mixed greens tossed in sesame peanut vinaigrette, with cherry tomatoes, pickled ginger, carrot and cucumber julienne, fried rice vermicelli, and wasabi-lime aioli
Grilled Farmer’s Salad: Zucchini, Squash, Red onion, Roasted Green Peas, Marinated Portabella, Cherry Toms: Green Goddess Dressing
Grilled Chicken Salad: A lightly marinated and then grilled chicken breast on top of baby field greens and arugula, with a goat cheese croquette, pears poached in a fortified red wine, sliced strawberries, and then sprinkled with candied pecans. Served with a side of wildflower honey and creole mustard vinaigrette.
Italian Cobb Salad: Mixed greens, chicken, prosciutto, egg, avocado, tomatoes, tossed in a sherry vinaigrette and creamy bleu cheese dressing
Add Protein to a salad: Chicken Breast 4, Salmon Filet 6
Dressings: Blue Cheese, Jalapeno Ranch, Green Goddess, Red Wine Vinaigrette, Blueberry Vinaigrette, Sesame Peanut Vinaigrette
Wild Hare Pizza: Caramelized Onions, Herbed Ricotta Cheese, Roasted Garlic, Benton’s Bacon and Charred Scallions
Lobster Pizza: Lobster, Dijon Caramelized Onion, Oven Roasted Tomatoes, Mozzarella with a Smoked Gouda Sauce
Fig and Prosciutto Pizza: Fig preserves, shredded mozzarella and fresh mozzarella, baked on pizza dough until golden and crispy, then topped with peppered prosciutto, lightly oiled arugula, and shaved parmesan
Moroccan Pizza: Butter and honey brushed crust, with shredded mozzarella, fresh sliced mozzarella, roasted red peppers, curry rubbed chicken and sprinkled with ras el hanout (Moroccan spice blend)
Vegetarian Pizza: Grilled Squash, Zucchini, Red Onions, Roma Tomatoes, Mozzarella and Mushrooms
Build Your Own Pizza: Choose from: Pepperoni, Onion, Mushrooms, Green Pepper, Sausage, and Jalapeño
8.5 + 1 veggies, 1.5 meat
Sandwiches and Tacos
Creole Chicken Salad Sandwich: Creole seasoning-rubbed chicken breast mixed with lemon juice, celery, and mayo on multi-grain bread with mixed greens, tomato, and a side of pickle chips. Served with a small order of fries or a small side of slaw.
Quinoa and Fried Avocado Tacos: Quinoa seasoned with tomatoes, onions, peppers, with cilantro, fried avocadoes, and brown mole. Served with taco sauce and cole slaw.
Fish Tacos: Generous pieces of cod, beer-battered and fried, served on steamed corn tortillas. Topped with black bean pico, cilantro sprigs, and limes. Served with cole slaw and freshly made guacamole.
Wild Hare Burger: Lettuce, Tomato, onions, House Made Hot Pickles, Melted Cheddar Cheese
4 oz. /7.5 10 oz. /11.5
Blue Burger: Blue Cheese, Onion, Lettuce, Tomato, Bacon
4 oz. /7.5 10 oz. /11.5
California BLT: Benton’s Bacon, Roma tomato, Mix Greens, Avocado, Sundried Tomato Mayo, served with a small order of fries.
9/ with salmon 13
Veggie Burger: Bulgar and black bean burger. Served with fries.
Filet Mignon: 6 oz filet of tenderloin, grilled to temp and served with a garnish of fresh field greens, ripe tomatoes & topped with demi-glaze.
Stuffed Bob White’s Trout: Bacon-wrapped trout stuffed with Andouille sausage, crawfish, crab, shrimp, onions and pepper, pan-seared and served with rice and seasonal veggies.
Quick Chick Brick Stack: 1/2 Chicken marinated in garlic, rosemary, and olive oil. Seared in cast-iron and roasted in our wood-burning oven. Served with mashers and seasonal veggies.
Cornmeal-Fried Catfish with fries and a hushpuppy
Linguini with sun-dried tomato cream sauce, blistered cherry tomatoes, kale, roasted butternut squash, and mushrooms.
Fries, Garlic Mashed Potatoes, Sautéed Vegetables, Mac and Cheese,
Caramelized Brussels Sprouts
$4 each or pick 3 for $11
Peanut Butter Pie with Chocolate Sauce
Strawberry Shortcake Parfait
Flourless Chocolate Torte
Torte plus PB Pie